PROCEDURE TEXT

on

 

Name : Agisna Nur Fauziyah

Extensive Reading class : D

Student’s identity number : 222122131

PROCEDURE TEXT

Day 1 

Saturday

Date :29 April 2023

Time

20.25-21.04

Title

 

 

1.How to make Chicken Curry

2 How to make.Banana Pancakes

3. How to make Teriyaki Steak

Sources

https://www.allrecipes.com/

 

 

Materials/Ingredients

[1]

·         3 tablespoons olive oil

·         1 small onion, chopped

·         2 cloves garlic, minced

·         3 tablespoons curry powder

·         1 teaspoon ground cinnamon

·         1 teaspoon paprika

·         1 bay leaf

·         ½ teaspoon grated fresh ginger root

·         ½ teaspoon white sugar

·         salt to taste

·         2 skinless, boneless chicken breast halves – cut into bite-size pieces

·         1 tablespoon tomato paste

·         1 cup plain yogurt

·         ¾ cup coconut milk

·         ½ lemon, juiced

·         ½ teaspoon cayenne pepper

 

       [2]

·         Flour

·         Sugar

·         Baking Powder

·         Salt

·         An Egg

·         Milk

·         Vegetable oil

·         Bananas

  [3]

·         2 pounds beef skirt steak

·         4 cloves garlic, minced

·         2 cups teriyaki sauce

 

How to make it

1.

1.      Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.

2.      Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.

3.       Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

4.      Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

5.      Serve hot and enjoy!

2.

1.      Combine your dry ingredients (flour, sugar, salt, baking powder) in one bowl and your wet ingredients (egg, milk, vegetable oil, mashed bananas) in another bowl. Add the dry ingredients to the bowl with the wet ingredients, then stir until they’re incorporated. It’s OK if your batter is slightly lumpy.

2.      Pour the batter in ¼ cup portions onto a lightly oiled pan or griddle over medium-high heat. Cook for a few minutes, flip with a spatula, and cook for another few minutes (or until each side is golden brown).

3.      Serve your banana pancakes immediately. They’re delicious alone or with your favorite pancake toppings.

3.

1.      Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.

2.      Preheat oven to broil OR preheat a barbecue grill.

3.      When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.

 

New vocabularies found

Chopped,minced,grated,skinless,skillet,simmer,slightly lumpy,seal tightly,refrigerate.

Comments

After i read the recipe of the food,then i’m interesting to make chickekn  curry cause that’s look delicious and the ingridients so easy to find and simple to make.

 

Day 2

Monday

Date :1 Mei 2023

Time

12.41-13.34

Title

 

 

1. How to make Spicy beef rendang

2. How to make Tofu with peanut sauce

3. How to make Coconut cake with palm sugar syrup

Sources

https://www.taste.com.au/recipes/collections/indonesian-recipes?page=3&q=&sort=recent

 

Materials/Ingredients

·         1.

·         2 lemongrass stalks, trimmed

·         1 small brown onion, roughly chopped

·         3cm piece fresh ginger, finely chopped

·         3 garlic cloves, roughly chopped

·         3 long red chillies, roughly chopped

·         ½ tsp ground turmeric

·         3 cups coconut milk

·         2 dried bay leaves

·         800g beef chuck steak, trimmed, cut into 5cm pieces

·         Chopped fresh tomato, to serve

2.

·         1 ¼ cups peanut oil

·         3 cups unsalted roasted peanuts

·         7 eschalots, peeled, chopped

·         3 garlic cloves, peeled

·         2cm piece fresh ginger, peeled, sliced

·         7 red bird’s eye chillies, trimmed

·         1 lemongrass stalk, cut into 3 pieces

·         2 tsp dark palm sugar, grated

·         1 tsp tamarind puree

·         1/3 cup kecap manis

·         2 tbsp lime juice

·         200g tofu puffs, sliced

·         2 cups beansprouts, trimmed

·         2 tbsp fried shallots

3.

·         400ml can coconut cream

·         6 eggs

·         ½ cup caster sugar

·         1 ½ cups glutinous rice flour

·         1/3 cup grated dark palm sugar

·         565g can jackfruit, drained, rinsed, chopped

·         1 star fruit, sliced

·         ¼ (275g) papaya, deseeded, peeled, chopped

 

How to make it

1.

1.      Roughly chop the white part of 1 lemongrass stalk. Place in a small food processor. Add onion, ginger, garlic, chilli, turmeric and 2 tablespoons coconut milk. Process until a smooth paste forms.

2.      Using a rolling pin or meat mallet, gently pound remaining lemongrass stalk. Place in a wok. Add spice mixture, bay leaves and remaining coconut milk. Stir to combine. Add beef, turning to coat. Place wok over medium heat.

3.      Cook, stirring occasionally, for 2 hours 30 minutes, or until the coconut milk has almost completely evaporated and the beef is frying in the coconut oil. Towards the end of cooking, press the meat firmly with a wooden spoon to break apart and shred.

4.      Remove and discard lemongrass stalk and bay leaves. Season with salt and pepper. Sprinkle ending with tomato.

2.

1.      Heat 1 cup oil in a saucepan over medium heat. Cook peanuts, in 2 batches, for 2 to 3 minutes or until golden. Using a slotted spoon, transfer to a processor. Discard oil. Process until peanuts are roughly chopped. Transfer to a bowl.

2.      Process eschalot, garlic, ginger, chillies and ¾ cup cold water until smooth.

3.      Heat remaining oil in a wok over medium-high heat. Cook eschalot mixture for 3 to 4 minutes or until fragrant. Add peanuts, lemongrass, palm sugar, tamarind, ¼ cup kecap manis, lime juice and 1 ¼ cups cold water. Season with salt. Bring to a simmer. Simmer, stirring to prevent splitting, for 5 minutes or until thick and fragrant.

4.      Arrange tofu puffs on a plate. Top with beansprouts and peanut sauce. Drizzle with remaining kecap manis. Sprinkle with fried shallots. Serve.

3.

1.      Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 18cm (base) springform pan. Whisk coconut cream, eggs, caster sugar and a pinch of salt together in a large bowl. Slowly add rice flour, whisking to combine. Pour mixture into prepared pan. Bake for 1 hour 20 minutes or until puffed and golden. Stand in pan for 5 minutes. Using a flat-bladed knife, gently loosen edges from pan. Turn out onto a large plate.

2.      Place palm sugar and 2 tablespoons cold water in a saucepan over medium heat. Bring to the boil, stirring until sugar has dissolved. Boil for 1 minute or until slightly thickened. Remove from heat. Cool for 10 minutes. Combine fruit in a bowl.

3.      Serve cake with fruit and sugar mixtures.

New vocabularies found

Roughly,cloves,trimmed,a wok,wooden spoon,sherd,eschalot,tamarind,simmer,beensprouts,dissolved.

Comments

I just realise that make indonesian coconut cake it’s not a hard thing because the step how to cook it’s so easy.

 

Day 3

Tuesday

Date : 2 May 2023

Time

20.03-20.44

Title

 

 

1.How to make Oyakodon

2.How to make Onigiri

3.How to make Japanese Potato Salad

Sources

https://www.justonecookbook.com/easy-pantry-recipes/

 

Materials/Ingredients

1.

·         Chicken thighs

·         Sake

  • Onion
  • Eggs

·         Parsley

  • Steamed Rice

2.

·         Japanese Short-Grain Rice

·         Nori Seaweed

3.

·         Potatoes

·         Corn

·         Carrots

·         Cucumber

·         Boiled egg

·         Ham

·         Mayo

·         Salt

·         Pepper

How to make it

1.

  1. Prepare the ingredients: Cut the onion, mitsuba/green onions, and chicken and crack the eggs.

2.      Cook the onion in the seasoning mixture

  1. Add the chicken and cook until no longer pink.
  2. Drizzle egg mixture at two separate times. Garnish mitsuba/green onions.
  3. Spoon the finished dish over the bed of steamed rice in a donburi bowl.

2.

1.      Use freshly cooked rice

2.      Wet and salt your hands

3.      Give just enough pressure

4.      Wrap the nori before you eat

3.

1.      Cut ingredients into a bite-sized, uniformed shape

2.      Remove excess moisture from all ingredients 

3.      Add seasonings to hot potatoes

4.      Let the potatoes cool

5.      Gradually add mayonnaise 

New vocabularies found

Sake,Drizzle.

Comments

After read the japanese food recipe i am interesting to make japanese potatoes salad.

 

Day 4

Wednesday

Date : 3 May 2023

Time

20.45-21.30

Title

 

 

 1.How to make sock snowman idea

 2.How to make vase from bottle

 3.How to make Bottle Money Bank

Sources

https://sheroes.com/articles/best-out-of-waste-ideas/NjkzNw==

 

Materials/Ingredients

1.

  • 1 sock from the pair (preferably white or light colored)
  • 1 Coloured sock
  • Sesame seeds
  • Rubber bands
  • Map pins
  • Scissors
  • Glue
  • Buttons
  • Cloth or ribbon

2.

  • Glass or plastic bottle
  • Paint
  • Paintbrush
  • Masking tape (optional)

 

3.

  • Plastic bottle
  • Piece of paper (Be creative with your newspaper choice)
  • Felt pens
  • Glue

 

How to make it

1.

  1. Cut the white sock in half.
  2. Turn it inside out and fill it with sesame seeds.
  3. Make a nice round base and secure the top with a rubber band.
  4. Tie another rubber band about 3/4th of the way up to make the head of the snowman.
  5. Glue the buttons on the belly of the snowman
  6. Use the map pins to make its eyes and mouth.
  7. Use the top portion of the coloured sock to make the snowmanrsquo's hat.
  8. Lastly, use the cloth or ribbon to make the snowmanrsquo's muffler. Your sock snowman is ready!

 

2.

  1. Wash the bottle to clean it and remove the label.
  2. Paint the bottle in a colour of your choice.
  3. Once the paint dries, top it up with another coat of paint so the colour is opaque enough.
  4. You can also use masking tape to make patterns on the bottles.
  5. Before painting, use the tape to make the design you want.
  6. When you remove the tape after spray painting the bottle, that part will still be transparent and will look lovely.
  7. Add a flower and your bottle vase is ready to adorn your living room!

 

3.

  1. lean and dry the bottle.
  2. On the side of the bottle, cut a slot big enough to send a coin through.
  3. Seal the edges with glued paper or tape to prevent any tearing.
  4. Cover the rest of the bottle with the paper and paint it or make patterns.
  5. You can even go all out and make it look like a pig with just same basic paper sticking.
  6. Your money bank is ready!

New vocabularies found

Pair,sesame seeds,felt pens,secure,belly,muffler,opaque,adorn.

  Comments

This tutorial is so easy to do for kids if their have a task from their teacher to make a tools or something from waste things.

Comments

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